Who wouldn’t be excited to recieve this yummy cookie filled treat. I used the Heart Foil Tins from the From My Heart Suite in the 2020 Mini Catalog for this project. These cute heart tins are so much fun and you can bake directly in them. Just think, you could mix up a batch of brownies in the tins to pass out to your friends and family!
To decorate the top of the heart tin I glued one of the Heart Doilies to the center of the lid. I turned over the doily to the back side so I had a white doily instead of Real Red or Flirty Flamingo. Then I punched out one of the hearts from the From My Heart DSP using the scalloped edge heart from the Heart Punch Pack. To finish the lid, I added the tag and a bakers twine bow. Then I moved on to the most important part of this project in my hubby’s eyes…the cookies! I am always on the look out for new cookie recipes to try and when I saw these Bakery Style Oatmeal Chocolate Chip Cookies from Lovely Little Kitchen I just had to try them. I love an soft oatmeal cookie and these were yummy!
Once I finished baking the cookies, I lined the tin with a small piece of red tissue paper and voila you have a super cute treat to pass out. Make sure you save some cookies for yourself. Here is a little tip I use so I always have cookie dough on hand. I freeze cookie dough balls on a cookie sheet and once they are frozen I transfer them to a zip lock bag that I have written the type of cookie, baking temperature and cooking time on the bag. This way my hubby’s can make his own cookies!!!!!
Happy Stamping & Baking!
